Products
Full Cocoa Ingredient Range from EU Stock
Every ingredient you need for chocolate and confectionery production — powders, mass, butter, emulsifiers, sugar. All with B2B pricing and CoA per batch.
120+ ingredients → fdcm.eu
Natural and alkalized cocoa powder, cocoa mass, deodorized cocoa butter and complementary chocolate manufacturing ingredients. Audited EU supply chain, CoA per batch, DSV delivery to all 27 EU member states.
FDCM supplies the full range of cocoa and chocolate manufacturing ingredients from EU-audited supply chains, available from 25 kg per product with no framework contracts and no minimum annual volumes. The portfolio covers every key cocoa intermediate: three grades of cocoa powder, cocoa mass and deodorized cocoa butter — plus the complementary inputs every chocolate manufacturer needs: lecithins for viscosity control and bulk sugar.
Natural cocoa powder (10–12% fat, pH 5.5–6.0) retains the full acidic character and typical flavour of Theobroma cacao — preferred in recipes that rely on acidity for leavening reactions and in applications where true cocoa colour and taste are essential. Alkalized cocoa powder, available in standard fat (10–12%) and high-fat (20–22%) grades, has been treated with an alkalising agent to neutralise acidity, intensify colour and improve dispersibility in liquids. The high-fat grade (20–22%) gives exceptional richness in drinking chocolate and premium ice cream coatings. Cocoa mass (liquor) is the primary chocolate-making ingredient — 100% ground cocoa nibs at approximately 50–55% cocoa butter — forming the base of all dark chocolate and couverture. Deodorized cocoa butter provides the neutral fat phase for white chocolate, milk chocolate and compound coatings, and is equally valued in cosmetic and pharmaceutical applications.
All FDCM cocoa ingredients are sourced from FSSC 22000 / BRC-certified producers with full lot traceability from origin. Every batch ships with a Certificate of Analysis. Directive 2000/36/EC compliance for cocoa and chocolate products confirmed per shipment.
Every ingredient you need for chocolate and confectionery production — powders, mass, butter, emulsifiers, sugar. All with B2B pricing and CoA per batch.
120+ ingredients → fdcm.eu
All products food-grade, Directive 2000/36/EC compliant, from FSSC 22000 / BRC-certified supply chain. CoA per batch covering fat, moisture, pH, particle size and microbiological parameters.
| Natural Cocoa Powder 10–12% | Fat 10–12% · pH 5.5–6.0 · moisture ≤5% · light brown |
| Alkalized Cocoa Powder 10–12% | Fat 10–12% · pH 6.8–7.6 · moisture ≤5% · dark brown |
| Alkalized Cocoa Powder 20–22% | Fat 20–22% · pH 7.0–8.0 · moisture ≤3% · deep brown |
| Cocoa Mass (Liquor) | Fat ≥50% · moisture ≤2% · pH 5.0–6.5 · <75 µm |
| Particle size (powders) | Typically <75 µm |
| Origin | West Africa / South America — lot traceable |
| EU directive | 2000/36/EC on cocoa & chocolate products |
| Deodorized Cocoa Butter | FFA ≤1.75% · moisture ≤0.2% · neutral · melt 29–34°C |
| INCI (cocoa butter) | Theobroma Cacao Seed Butter |
| Soy Lecithin Powder | Phospholipids ≥62% · moisture ≤1% · E322 |
| Sunflower Lecithin Powder | Phospholipids ≥60% · non-GMO · allergen-free |
| White Sugar | Sucrose ≥99.7% · EU beet · fine crystal |
| Min. order per SKU | 25 kg (one bag / carton) |
| Pallet quantities | 500 kg per SKU |
| Storage (cocoa) | 15–20°C · dry · away from odours |
| Shelf life | 24 months (butter/mass) · 24 months (powders) |
| CoA per batch | Fat, moisture, pH, particle size, micro |
Powders for beverages and bakery, mass and butter for couverture, butter for cosmetics — the same EU-stocked range covers every cocoa application.
Cocoa mass is the primary ingredient — combined with cocoa butter, sugar and lecithin to produce dark chocolate at any cocoa percentage. Natural cocoa powder adds intensity to compound coatings and ganache.
Deodorized cocoa butter is the essential fat phase in milk and white chocolate, providing melt profile without adding cocoa flavour. Soy or sunflower lecithin at 0.3–0.5% controls viscosity during conching.
Natural cocoa powder for recipes using baking soda (acid required for leavening). Alkalized 10–12% for brownies, chocolate cakes and dark biscuits. Alkalized 20–22% for premium patisserie where deep colour and richness matter.
High-fat alkalized cocoa powder (20–22%) disperses readily in hot and cold milk, producing rich drinking chocolate with minimal grittiness. Also used in protein shakes, RTD beverages and barista-grade hot chocolate mixes.
Alkalized cocoa powder and cocoa butter for chocolate ice cream bases and compound coatings. Cocoa butter provides the snap in enrobing coatings and the clean melt in tempered applications.
Deodorized cocoa butter (INCI: Theobroma Cacao Seed Butter) in lip balms, body butters, skin care and hair products. Neutral scent, sharp body-temperature melt, excellent emollient properties.
FDCM serves chocolate manufacturers, confectionery producers and cosmetic formulators across the EU. One platform, full cocoa range, B2B from 25 kg.
Order any cocoa ingredient from a single bag. No annual commitments, no basket minimums. Mix product lines freely across one order.
DSV road freight to all 27 EU member states. Standard transit 3–7 business days. Temperature routing available for cocoa butter shipments.
CoA per batch as standard. TDS, SDS, allergen declarations, INCI documentation, non-GMO statements on request — no extra charge.
FSSC 22000 / BRC-certified producers. Full lot traceability from origin. Directive 2000/36/EC compliance confirmed per shipment.
FDCM E-COMMERCE SPOLKA AKCYJNA
Krzysztofa Komedy 2/3
02-517 Warszawa, Poland
VAT: PL5214100463
contact@fdcm.eu
fdcm.eu — full catalogue & online ordering
Full range available on FDCM.eu — live stock, current pricing and CoA documentation. Orders from 25 kg, no contract required.
Browse Cocoa Catalogue → View Full FDCM Range